Viennese eggs

Probably, it's not a secret for anyone that eggs are very useful and even irreplaceable for the human body. I suggest making Viennese eggs for breakfast - very tasty, nutritious and healthy!

Ingredients

• Eggs - 2 Pieces
• Butter - 10 grams
• Salt - To taste
• Pepper - To taste

Directions

1. Put 10 grams of butter in a glass or bowl.
2. Next, cook the eggs. Put in cold water and bring to a boil. Cook over high heat for about 2 minutes from the moment of boiling.
3. We drive boiled soft-boiled eggs into a glass (or bowl) with butter. Salt and pepper.
4. The Viennese eggs are ready! Can be served at the table. Bon Appetit!