Vinaigrette Salad with Sauerkraut

Vinaigrette is a great versatile dish. Suitable for a festive table, and brighten up everyday life. Delicious and inexpensive.

Ingredients

• medium beets - 2 pieces
• medium potatoes - 3 pieces
• large onion - 1 pc
• pickled cabbage - 200 g
• canned green peas - 100 g
• vegetable oil - 3 tbsp. l.
• apple cider vinegar - 1 tbsp l.
• sugar - 1 tsp
• salt and freshly ground black pepper

Directions

1. Wash the beets and potatoes, boil separately in their skins until tender. Allow to cool. Peel and cut into small cubes. Peel the onion, cut into the same cubes.
2. Squeeze the cabbage and chop into strips about 3 cm long. In a large bowl, stir together the beets, potatoes, onions, cabbage and peas.
3. Mix vegetable oil, vinegar and sugar. Season the vinaigrette. Season with salt and pepper to taste and stir.