Vinaigrette without potatoes

Vinaigrette is one of the most popular salads for fasting. A very healthy, easy to prepare and light salad. I propose to make an even less high-calorie option - without potatoes.

Ingredients

• Beets - 2 Pieces (small)
• Carrots - 2 Pieces
• Pickled cucumbers - 4-5 Pieces (or pickled)
• Sauerkraut - 100 Grams
• Canned peas - 300 Grams
• Sunflower oil - To taste (with smell, for salad dressing)
• Salt - To taste
• Greens - To taste (for serving)

Directions

1. Prepare all the ingredients you need. Boil beets and carrots in salted water in advance, cool and peel.
2. Chop the sauerkraut a little so that there are not very large pieces, put in a bowl and add the peas.
3. Cut the carrots and beets into small cubes.
4. Slice the pickled cucumbers as well.
5. Add aromatic sunflower oil to the salad, stir. Salt to taste if necessary, but as a rule, there is enough salt from cucumbers and cabbage.
6. Garnish the salad with fresh herbs and serve. Bon Appetit!