Vitamin Cabbage Salad

A simple and healthy vegetable salad that will complement both the everyday table and the festive one. It's quick and easy to prepare, and salad ingredients are available almost all year round. The salad is tasty, juicy, and suitable for those who are on a diet.

Ingredients

• 300 gr white cabbage
• 1 carrot
• 1 onion (or lettuce)
• 300 gr canned peas
• 1 bunch dill
• salt to taste
• ground black pepper to taste
• vegetable oil

Directions

1. Shred the cabbage.
2. Grate carrots.
3. Cut onion or lettuce into half rings.
4. Finely chop the greens.
5. Combine all ingredients in a salad bowl.
6. Add canned peas to the salad bowl (drain the liquid from the jar with peas).
7. Add salt and pepper to taste. Fill with vegetable oil.
8. Mix.
9. Salad ready! Bon appetit!