Vitamin salad

Each blade of grass in a vitamin plate is the motto of the most affordable country salad. There is no authentic recipe for this folk immunity booster - someone mixes a vitamin salad simply from cabbage and carrots with chopped herbs, someone adds green apple straws, and someone adds black currants. You can make a vitamin salad as an appetizer or side dish. And you can, if you follow the example of his closest brother - the American coleslaw salad - put it in burgers and sandwiches as a vegetable component

Ingredients

• White cabbage- 500 g
• Carrot- 1 piece
• green apples- 1 piece
• Lemon- ½ piece
• Vegetable oil- 40 ml
• Salt- ½ teaspoons

Directions

1. Chop the cabbage into thin strips, transfer to a bowl, add salt and mash well with your hands.
2. Peel the apple and grate it on a coarse grater. Then squeeze the juice of half a lemon on it and mix.
3. Peel and grate the carrots on a fine grater.
4. Mix all the prepared ingredients, pour over the salad with oil, mix again and serve.