Warm quinoa salad

Enjoy your meal!

Ingredients

• Quinoa- 1 glass
• Carrot- 1 piece
• red bell pepper- 1 piece
• celery stalk- 2 pieces
• dried basil- taste
• dried thyme- taste
• Lemon- ⅓ pieces
• green onion- 1 bunch
• Olive oil- taste
• Salt- taste
• Adyghe cheese- 50 g
• Ground black pepper- taste

Directions

1. Rinse the quinoa in cold water and boil for 10-12 minutes (2 cups of water for 1 cup of quinoa). While the quinoa is cooking, cut the peeled carrots into large rings and send them to the pan to stew. After five minutes, add chopped celery and peppers. Stew vegetables with dried basil or thyme.
2. Pour the cooked quinoa into the pan with the prepared vegetables, add lemon juice, salt and pepper to taste. Mix the ingredients well in the skillet for a minute.
3. Putting the finished dish in a salad bowl, add chopped green onions, olive oil and a little fresh cheese.