Warm salad with green beans

Warm salad with green beans

Ingredients

• String beans - 400 g
• Potatoes - 2 pcs.
• Vegetable oil - 2 tbsp. spoons
• Onion - 2 pcs.
• Garlic - 3 cloves
• Parsley - 1 tbsp. the spoon
• Vegetable oil - 6 tbsp. spoons
• Wine vinegar - 2 tbsp. spoons
• Mustard - 2 tbsp. spoons
• Salt, pepper to taste

Directions

1. To make the salad really warm, you should start by boiling the potatoes. And be sure - while it is being cooked, you will have time to cook everything else.
2. Sliced ​​two heads of onion
3. Minced three cloves of garlic
4. Cook them over a fire in a pan with olive oil.
5. We chop the parsley
6. Preparing a sauce of mustard, salt, pepper and wine vinegar
7. After thoroughly mixing the ingredients of the sauce, pour in the olive oil and mix everything again until the mixture becomes homogeneous.
8. Pour the prepared sauce into a gravy boat
9. The potatoes are cooked, the water is drained and it cools down. It's time to boil the string beans.
10. We send the beans to boiling salted water, and when the water boils again, consider that the beans are ready.
11. Potatoes have cooled down a bit, it can already be peeled and cut. Do not forget to sprinkle the pieces with vegetable oil so that they do not stick together and sprinkle them with pre-prepared chopped parsley.
12. We put all the ingredients in a salad bowl - still warm slices of potatoes, sprinkled with parsley, only green beans thrown into a colander, warm onion and garlic languishing in a pan. Pour dressing over salad, salt to taste and mix thoroughly. Salad ready.