Warm salad with squid

Warm salad with squid

Ingredients

• Squids - 500 g
• Medium potatoes - 4 pcs.
• Onion - 1 pc.
• Peas (can) - 250 g
• Garlic - 3 cloves
• Olives - 1 bank
• Capers - 2-3 tbsp. l.
• Olive oil for frying and salad
• Dry Provence herbs - 10 g
• Dried hot chili pepper - 2 g
• Bay leaf - 1 pc.

Directions

1. Chopped one head of onion
2. Similarly, finely chop 3 cloves of garlic
3. Pre-peeled squid carcasses cut into rings
4. We put the pan on the fire, pour olive oil into it
5. Pour the onion, garlic and Provence herbs into the heated oil, bring the contents of the pan to a soft state over low heat.
6. The water boils in the pot, turn off the heat.
7. Pour squid rings into boiling water for half a minute for blanching
8. And then we discard the squid rings
9. In the meantime, the onion and garlic have become soft and add blanched squid rings to them and simmer for 5-7 minutes
10. Boil water in a saucepan, put potatoes and bay leaf
11. The potatoes are boiled, peeled and cut. We collect all the ingredients to fill them in a salad bowl
12. Put green peas and potatoes in a salad bowl
13. We spread the fried onions, garlic, herbs and squid rings from the pan, pour out the oil, then put the capers and halved olives
14. Salt and mix the salad, pour olive oil into it, and then pour a pinch of dry chili peppers. Decorate the salad with a parsley leaf.
15. Warm salad with squid is ready. Bon appetit!