Whip up Caesar salad

It happens so - you know exactly which dish you want. And you just know for sure that there is no time to cook this according to the classic recipe. Or strength. Or both. Let's try the same recipe, but an accelerated one.

Ingredients

• Pack of Romano Lettuce Leaves - 1 Piece
• Chicken breast fillet - 2 Pieces
• Tomatoes - 2 Pieces (You can use cherry tomatoes, then you need a little more of them)
• Parmesan - 80 Grams
• Lemon - 1/2 Piece
• Egg - 1 Piece
• Dijon Mustard - 1 Teaspoon
• Garlic - 1 Clove
• Anchovies - 4 Pieces
• Worcestershire Sauce - To Taste (Very little needed)
• Olive oil - 150 Grams
• Vegetable oil - 4 Tbsp. spoons
• Spices - To taste
• Packing of croutons - 1 Piece

Directions

1. Wash lettuce leaves, put in a salad bowl
2. Wash the tomatoes, cut into small pieces.
3. Pour vegetable oil into the pan.
4. Heat well, put chicken breasts in it. Fry until golden brown. Grate Parmesan on a fine grater.
5. In a blender bowl, place an egg, mustard, peeled crushed garlic clove, Worcestershire sauce, anchovies and lemon juice. Whisk a little bit by adding olive oil and grated Parmesan.
6. Sprinkle chicken breasts with herbs and spices, let fry a little more. Remove from heat, cut into cubes.
7. Add chopped tomatoes, warm chopped chicken breasts to the salad bowl to the romano leaves. Pour the prepared sauce over everything. Sprinkle with croutons. Bon Appetit!