White asparagus salad

A simple recipe for white asparagus salad will help you experience the real taste of spring and freshness. All the ingredients, except, perhaps, the asparagus itself, are very accessible, which also cannot but please;)

Ingredients

• White Asparagus - 0.5 Kilogram
• Leguminous peas - 300 Grams
• Chicken eggs - 1-2 Pieces
• Greens - 50 grams (dill, tarragon, cilantro - which one you like more)
• Mustard - 1 Teaspoon
• Lemon - 1/2 Piece
• Olive oil - 3-4 tbsp. spoons
• Salt - To taste
• Ground black pepper - To taste

Directions

1. We clean the asparagus, remove the tough lower part of the stem, cut into 4-5 centimeters in size and boil in boiling water for 5 minutes. Turn off the heat and leave the asparagus in the pan for another 15 minutes.
2. Boil green pea pods - literally 5 minutes so that they remain crispy!
3. Boil eggs, fill with cold water, peel and cut into slices
4. Wash greens and cut (or tear with our hands).
5. Squeeze the juice out of half a lemon.
6. Beat olive oil with lemon juice, a couple of tablespoons of asparagus broth, mustard, salt and pepper.
7. All ingredients for the salad, except for the eggs, are put in a bowl, seasoned and mixed. decorate with eggs on top and serve. Bon Appetit! ;)