White Bean Soup

Simple white bean soup is a great way to diversify your healthy menu with a minimum investment of time and money. Easy, quick and delicious white bean soup - let's cook!

Ingredients

• White beans - 200 Grams
• Onion - 1 Piece
• Potatoes - 3 Pieces
• Sunflower oil - 2 tbsp. spoons

Directions

1. Soak the beans for 2-3 hours in cold water.
2. Fill the slightly swollen beans with two liters of cold water and bring to a boil over medium heat.
3. We reduce the heat, simmer for another hour and a half until the beans are cooked.
4. Until the beans are ready, peel and dice the potatoes.
5. Add potatoes to beans, bring to a boil over medium heat.
6. At this time, finely chop and sauté the onion in sunflower oil. If desired, you can also fry a small amount of ready-made beans.
7. After that, we throw the onion into our saucepan with soup, and cook until the potatoes are cooked.
8. Add salt, pepper and herbs to taste.