With mayonnaise, onions on the coals

There is another classic marinade recipe that comes out to everyone. Now it is gradually being replaced by other, more modernized ingredients, but you should never forget about this simple way of preparing meat, especially when there are no other components at hand.

Ingredients

• pork (neck) - 2 kg;
• mustard - 200 g;
• onion - 2 pieces;
• mayonnaise - 200 g;
• spices, salt - if desired.

Directions

1. Cut the meat into beautiful cubes. Season, salt.
2. Chop the onion into large rings, put it to the main product, hug the whole mass with your hands so that the vegetables release the juice.
3. Mix mustard with mayonnaise, pour the mixture of pork. Marinate for 6 hours.
4. Cook on coals until nicely browned, sometimes sprinkled with salted water.