With vinegar on the grill

Vinegar marinade is a classic that is always a win-win option for meat processing. Now use different compositions, but from time to time you want to feel the forgotten taste and cook a juicy barbecue on coals with vinegar.

Ingredients

• onion - 2 pieces;
• pork 2 kg;
• apple cider vinegar - 5 tbsp. l .;
• coriander - 1 tsp .;
• pepper, salt - to taste.

Directions

1. Cut the meat into large pieces.
2. Grind coriander, add to meat with salt and pepper, other spices.
3. Cut the onion into large rings and place next to the meat.
4. Drizzle kebabs with vinegar.
5. Leave the product to marinate for up to 3 hours or overnight.
6. String portions on skewers, between the pieces you can place the pickled onions. Keep over charcoal for 10-20 minutes. Periodically sprinkle with salted water or brine to make the meat juicy.