Yeast Free Keto Bread

This yeast-free keto bread will appeal to those on a diet or nutritional guidelines. The recipe is very simple and quick. Take note!

Ingredients

• Eggs - 2 Pieces
• Butter - 20 Grams
• Flax seeds - 1 tbsp. the spoon
• Flaxseed flour - 60 Grams
• Baking powder - 5 grams
• Coriander - 2 Grams
• Salt - 2 Grams
• Cheese - 20-25 grams
• Water - 2 Art. spoons

Directions

1. Divide 2 eggs into whites and yolks in different dishes, add salt to the whites.
2. Whisk the egg whites and salt until fluffy.
3. Combine egg yolks and softened butter.
4. Add finely grated cheese to the yolks.
5. Add flaxseed to it.
6. Grind the coriander in a mortar, not very finely, add to the total mass.
7. Combine flaxseed flour with baking powder.
8. Pour flour with baking powder to the total mass, add 2 tablespoons of water, mix.
9. Add whipped egg whites to the resulting dough, stir until smooth.
10. Lubricate the bread baking tins with butter. Lay out the dough. Preheat oven to 180 degrees. Bake the bread at 180 degrees for 30 minutes.
11. Remove the bread from the molds and cool on a wire rack. And now you can start tasting. The keto bread turned out to be quite tasty and aromatic, somewhat reminiscent of "Borodinsky" bread, moreover, it is very healthy.