Yoghurt pudding

The yoghurt pudding recipe will be a great addition to your gatherings with dear guests. It turns out an excellent dessert, which, moreover, is also extremely simple to prepare. Recommend!

Ingredients

• Yogurt - 1 Liter
• Gelatin - 50 Grams
• Kiwi - 2 Pieces
• Banana - 1 Piece
• Vanillin - 1 Teaspoon
• Sugar - To taste

Directions

1. To begin with, we dilute the gelatin, as indicated on the package. Bring to complete dissolution and leave to cool.
2. Wash the fruit, clean it, cut it into small pieces.
3. And now, in a separate bowl, beat the yogurt and sugar, gradually pouring in the gelatin. This is best done with a mixer.
4. Put the fruit on the bottom of the bowl, fill it with the yogurt mixture, and put it in the refrigerator until it hardens.
5. Bon Appetit!