Yogurt with fruit in a slow cooker

Both adults and children should have high-quality dairy products in their diets. That is why I offer you a simple and affordable option on how to make yogurt with fruit in a slow cooker.

Ingredients

• Milk - 1 Liter Natural
• yogurt - 100 grams (or sourdough)
• Fruit - To taste

Directions

1. In this case, according to the recipe for making yogurt with fruit in a multicooker, a spoonful of sugar is also used, but this is not at all necessary
2. Heat the milk a little (it is better to boil the raw milk and then cool it), add sugar and yogurt. Stir well so that the mass is homogeneous.
3. Prepare the cups, sterilize them beforehand. Pour the sourdough milk into glasses, cover with lids. These are special cups for yoghurt, but you can use regular glass jars as well.
4. Place the cups in the bowl. One important caveat: you cannot immediately add fresh fruit to milk, but if you want to use jam or jam according to this simple recipe for yogurt with fruit in a slow cooker, then you can immediately put it on the bottom of the glass, and then pour the milk.
5. That's all, it remains only to install the program, and then it's up to the technology. On average, yoghurt is fermented in about 6-8 hours.
6. This is what happened after the completion of the program.
7. It remains to lay out your favorite supplements. Natural, mouth-watering yogurt with fruit in a slow cooker at home is incredibly tasty.