Young Cabbage Salad with Carrots

The salad is perfectly stored in the refrigerator for 2-3 days. This is very convenient if you are planning, for example, to prepare a festive table. In this case, you can season the cabbage salad just before serving.

Ingredients

• 1 small head of early cabbage
• 4 medium carrots
• 5 green onion feathers
• 1 small bunch of mint
• salt, freshly ground black pepper
• For refueling
• 1 tsp ground cumin
• 1-2 tsp sugar (optional)
• 1/2 cup mayonnaise
• 2 tbsp. l. lemon juice

Directions

1. Chop the cabbage thinly. Peel the carrots and grate on a coarse grater. Chop green onions and mint leaves thinly.
2. For dressing, mix mayonnaise with lemon juice and cumin, add a little sugar if necessary.
3. Mix the cabbage, carrots and green onions and season the salad, salt and pepper. Add the mint to the salad before serving and stir.