Young cabbage salad with corn

Young cabbage salad with corn is quite simple, but very tasty! Juicy, fresh, crispy, savory, light, with original dressing. Prepared in minutes from the most affordable products.

Ingredients

• young cabbage - 300 gr
• fresh cucumber - 200 gr
• chicken egg - 4 pcs
• canned corn - 300 gr
• dill - 20 gr
• mustard - 1 tsp
• methane - 4 tbsp
• salt - 0.5 tsp
• ground black pepper - to taste

Directions

1. Shred the young cabbage. Cucumbers cut into strips. Drain the liquid from the corn, finely chop the greens. Hard boil eggs. Separate the whites from the yolks and cut the whites into strips (we will need them for salad, and the yolks for dressing).
2. Prepare salad dressing: to do this, grind the egg yolks with mustard (1 tsp of any non-spicy mustard or 0.5 tsp spicy), salt and pepper. Add sour cream (15-20%), mix the sauce until smooth.
3. Place vegetables and egg whites in a large salad bowl or bowl, add corn and chopped dill. Pour dressing over salad and mix. Taste for salt, adjust if necessary. Put in a salad bowl or on a dish and decorate as desired.
4. Young cabbage salad with corn is ready! Bon appetit!