Young Cabbage Salad with Vinegar

A very simple salad to prepare is probably familiar to many. It goes well with meat and poultry, boiled or fried potatoes. It can be served as a snack for lunch or as a side dish for kebabs.

Ingredients

• 1 small head of young cabbage
• 1 long cucumber
• 1 small bunch of dill
• 2 stalks of green onions
• 3 tbsp. l. white wine vinegar
• 4 tbsp. l. olive or sunflower oil
• salt, freshly ground black pepper

Directions

1. Chop the cabbage thinly and place in a large bowl.
2. Cut the cucumber into 4 pieces and then into medium slices. Chop green onions and dill finely.
3. Season the salad with vinegar, oil, salt and pepper. Mix well. The salad can be served immediately, or you can leave it in the refrigerator for 30 minutes.