Young nettle soup

In the ripening season of young nettle leaves, you need to know how to make soup from young nettle in order to pamper yourself and loved ones with a dish rich in a huge amount of vitamins.

Ingredients

• Young nettle - 1 bunch
• Carrots - 1 Piece
• Pork - 300 Grams
• Potatoes - 4-5 Pieces (medium sized tubers)
• Onions - 2 Pieces
• Salt - To taste

Directions

1. Separate the delicate stinging nettle sprigs and rinse them well. Boil water and pour over the nettle. Let it stand in boiling water for 2-3 minutes, then remove from the water and cut.
2. Put water on fire and put pork in there. Boil it until tender, and then cut into medium-sized pieces. Soup will be cooked in pork broth.
3. Peel carrots, potatoes and onions. Cut the potatoes into squares, and the carrots and onions into small pieces. Send the potatoes to boil in the broth, salt it to taste.
4. 10 minutes after the potatoes, add the carrots and onions to the pot. And after another 10 minutes - nettles. Also send the boiled pork there and boil the soup for another 5 minutes.