Zrazy with minced chicken

Such zrazy with minced chicken at home is an excellent option to quickly prepare a two-in-one dish. After all, here we have both a side dish and a hot dish, and even in such an appetizing form! Delicious!

Ingredients

• Potatoes - 1.5 Kilograms
• Minced chicken - 500 grams
• Butter - 50 grams
• Onion - 1 Piece Flour - 1/2 Cup
• Spices - To taste

Directions

1. First, the preparatory stage. Boil potatoes, cool and pass through a meat grinder or blender along with softened butter and salt. Fry the minced meat in a pan along with the chopped onion. Mix the flour with mashed potatoes. And now, with wet hands, we sculpt a wide cake out of it. Minced meat in the center.
2. And now we pinch the edges, and roll it from one palm to the other, so that we get a uniform pot-bellied pancake-cutlet. Fry in butter or vegetable oil, and serve immediately!