Zucchini cake

Zucchini cake I really like to cook in the summer, in the season of this vegetable. The snack cake is tender, light; they have a good snack when they do not want fatty foods. Try it!

Ingredients

• Zucchini (medium size) - 2 Pieces
• Eggs - 2 Pieces
• Flour - 4 Art. spoons
• Vegetable oil - 50 Milliliters
• Mayonnaise - 2 Tbsp. spoons
• Sour cream - 2 tbsp. spoons
• Hard cheese - 150 Grams
• Garlic - 2 Cloves
• Salt, pepper - - To taste
• Greens - - To taste

Directions

1. Prepare the dough: rub the zucchini (washed and peeled from seeds and peels) on a fine grater, add eggs, flour, salt and pepper. Mix well, you should get the consistency of the dough.
2. Heat the butter in a small frying pan and fry the squash pancakes one by one. We just lay out about one and a half tablespoons, level in a pan and fry on both sides.
3. We put baked squash pancakes in a stack.
4. We prepare the "cream" that will hold our pancakes together: mix sour cream with mayonnaise, add squeezed garlic and grated cheese. We mix.
5. If desired, you can also add greens to the cream. Now we form a cake - put a pancake, spread cream on it, a pancake, cream on top, and so on until the pancakes run out. Sprinkle with fresh herbs on top. Bon Appetit :)