Zucchini casserole in the microwave

Zucchini is a rather versatile vegetable, you can combine it with a wide variety of additives - meat, poultry, other vegetables, spices and various sauces. The casserole can be dietary and filling.

Ingredients

• Zucchini - 600 Grams
• Onion - 1 Piece
• Milk - 200 Milliliters
• Vegetable oil - 3 tbsp. spoons
• Egg - 1 Piece
• Salt, pepper - To taste
• Flour - 150 Grams
• Sugar - 25 Grams
• Dry Herbs - To taste

Directions

1. Cut the courgettes on a grater.
2. Wipe off excess moisture from the zucchini with a napkin.
3. Cut the onion into half rings.
4. Beat eggs with salt and sugar.
5. Pour in half the milk and add flour.
6. Pour in the remaining milk, you should get the consistency of a pancake dough.
7. Pour zucchini with dough and lay onions. Sprinkle the casserole with herbs and salt.
8. Bake in the oven at 180 degrees for 35-40 minutes.
9. The casserole can be baked in the microwave at 1000 watts for 30 minutes, and then held in the oven for another 10 minutes. Cover the top of the casserole so that it does not dry out.