Zucchini Chips

Want to crunch something salty? Then this recipe is for you. Even kids will love these simple and delicious zucchini chips!

Ingredients

• 2 pcs Zucchini
• 2 tbsp. l. Olive oil
• Sea salt

Directions

1. Preheat oven to 120 ° C. Cut the courgettes into thin slices. Place them on a large cutting board or waffle towel.
2. Season with salt and let sit for 10 minutes. Use a paper towel or clean kitchen towel to remove excess liquid.
3. Brush or sprinkle the vegetable marrow with oil. Place in a thin layer on a baking sheet covered with parchment paper.
4. Place the baking sheet in the oven and bake until golden brown. Set a timer for one hour. If the chips do not feel crispy after this, turn the temperature down to 75 ° C and leave for a while.
5. Pay close attention to the dish towards the end of cooking. Burnt zucchini tastes bitter. Reposition the baking sheet periodically to ensure the chips are evenly fried.
6. Remove the baking sheet from the oven and let cool. Serve the chips with your favorite sauce, if desired.