Zucchini lasagna with chicken

I propose a surprisingly light and mouth-watering dish - zucchini lasagne with chicken at home. Without dough and complex sauce, such a dish is ideal for dinner.

Ingredients

• Zucchini - 3 Pieces
• Chicken fillet - 500 grams
• Butter - 50 Grams
• Onion - 1 Piece
• Garlic - 1-2 Cloves
• Flour - 3 tbsp. spoons
• Milk - 500 Milliliters
• Cheese - 500 grams (mozzarella, ricotta, parmesan)
• Egg - 1 Piece
• Salt - 1 Pinch
• Pepper - 1 Pinch

Directions

1. Wash the chicken fillet and send to a saucepan with cold water. After boiling, reduce heat and cook until tender. Wash the courgettes, dry them a little and cut them lengthwise into thin slices.
2. Send butter to the pan and melt. Meanwhile, chop the onion and garlic and fry until golden brown. Then add flour. Salt the zucchini to taste and send to the pan or grill, fry a little.
3. Stir the flour and butter thoroughly until the mass becomes homogeneous and without lumps. You can use nutmeg or ground coriander for flavor in a chicken courgette lasagna recipe.
4. Pour cold milk into the pan and mix well. Then add the grated cheese and bring the sauce to a smooth consistency. Season with salt and pepper if desired.
5. Separately combine ricotta, egg, mozzarella and some grated Parmesan. Add salt and pepper to taste.
6. Dry the boiled fillet and cut into small cubes.
7. Put the zucchini on the bottom of the heat-resistant form.
8. Smooth part of the cheese filling on top over the entire surface.
9. Lay out a little chicken fillet, salt a little if desired.
10. Repeat all layers again until all ingredients are gone. Sprinkle with grated cheese on top and send the form to the preheated oven. After 35-40 minutes, zucchini lasagna with chicken at home will be ready.
11. Give it 5 minutes to cool slightly and divide into portions. Sprinkle with fresh herbs before serving.