Zucchini noodles

I want to offer a healthy, dietary, tasty and rather original vegetable side dish. Zucchini is a versatile product that can be used even in such an unexpected way. Try it!

Ingredients

• Zucchini - 2-4 Pieces
• Salt and Pepper - To taste

Directions

1. Wash the zucchini, dry it, remove the tails.
2. Cut into very thin slices. It is convenient to do this with a vegetable cleaner. Simultaneously bring water to a boil in a saucepan.
3. Put the zucchini in boiling salted water, boil for literally 1-2 minutes. The noodles should be soft, but not overcooked! Drain quickly in a colander.
4. Can be served immediately. Bon Appetit!