Zucchini pudding

Zucchini pudding is a delicious dish that has many uses. For example, serve as a breakfast or a light side dish for a main course. Pudding is a low-calorie dish.

Ingredients

• Zucchini - 1 Kilogram
• Egg whites - 3 pieces
• Egg yolks - 3 pieces
• Sea salt - 3/4 Teaspoons
• Butter - 10 grams
• Wheat flour - 100 grams

Directions

1. Grate the zucchini on a coarse grater, salt. Then discard them in a colander and wait 1 hour for excess juice to come out.
2. Beat the whites with a pinch of salt until stable peaks.
3. Add yolks and flour to the zucchini. Mix thoroughly. Then gently stir in the proteins. Grease the baking dish with butter. We spread the zucchini mass in the form.
4. Cooking in the oven for 40-50 minutes, temperature 160 degrees.
5. Bon Appetit!