Zucchini puree

Zucchini puree is very tasty and healthy. Potatoes are also used in the recipe. In general, why not experiment and make potatoes more healthy and tasty ?!

Ingredients

• Potatoes - 250 Grams
• Zucchini - 250 Grams
• Dill - 5 Grams
• Butter - 15 Grams
• Salt - 5 Grams

Directions

1. First, let's boil the zucchini and potatoes. Cook for about 20 minutes.
2. We drain the water and use a blender or the way you are used to chop the vegetables.
3. Add salt, chopped dill, butter to the puree and mix again. Zucchini puree is ready, you can serve! By the way, this side dish goes very well with pickled or lightly salted cucumbers.