Zucchini puree soup with cream

Soup-mashed zucchini with cream is a delicate, hearty, healthy and tasty dish. This soup can be recommended for baby and diet food.

Ingredients

• Zucchini - 1 Piece
• Potatoes - 2 Pieces
• Carrots - 1 Piece
• Onion - 1 Piece
• Garlic - 2 Cloves
• Spinach - 50 Grams
• Sunflower oil - 30 Milliliters
• Cream - 100 Milliliters (20% fat)
• Salt - To taste

Directions

1. Peel, wash and chop the potatoes. Place in a saucepan.
2. Peel, wash and chop onions and carrots.
3. Place in a skillet with sunflower oil. Simmer vegetables over low heat.
4. Place the carrots and onions in a pot of potatoes.
5. Add the pre-washed and sliced ​​courgettes.
6. And also spinach, I have it ice cream, which I defrosted.
7. Salt vegetables, add 250-300 ml. water.
8. Cook vegetables in a saucepan until tender.
9. Add chopped garlic and whisk the soup with a blender until puree consistency.
10. Then pour the cream into the soup.
11. Stir in the puree soup.
12. Soup-mashed zucchini with cream is ready.
13. Serve as a first at lunch.