Zucchini roll with mushrooms

Such a dish as a zucchini roll with mushrooms at home is made simply, and everyone will be happy with the appetizer, because it is both hearty and low-calorie at the same time, and even just delicious!

Ingredients

• Zucchini - 2 Pieces
• Mushrooms - 400 Grams
• Hard cheese - 200 Grams
• Salt - To taste
• Pepper - To taste
• Vegetable oil - 2 tbsp. spoons

Directions

1. Wash zucchini and cut into thin slices. Rub with salt and pepper.
2. Fry in a pan on both sides.
3. Mix the mushrooms with a part of the zucchini, cut into cubes in a pan, fry until tender with salt and pepper.
4. Grease the baking sheet with oil, put the zucchini on it, rolling them into rings with the help of toothpicks.
5. Now, when the filling is ready, we pack it in zucchini cups.
6. Bake at 180 degrees in a preheated oven, sprinkle with grated cheese. I also usually add Korean carrots for decoration, but that's up to your taste. Enjoy!