Zucchini stew

I suggest making a zucchini stew. A very tasty, aromatic dish that will satisfy the tastes of all family members and even those who follow a diet :)

Ingredients

• Zucchini - 2 Pieces (about 800 gr. Each)
• Carrots - 1 Piece
• Onion - 1 Piece
• Bulgarian pepper - 1-2 Pieces
• Tomato puree - 300 Grams
• Salt - To taste
• Spices - To taste
• Greens - To taste
• Vegetable oil - 1-2 tbsp. spoons (for frying)

Directions

1. Peel the onion and carrot and fry in vegetable oil until golden brown.
2. Wash and clean the zucchini. Cut into cubes. Put on top of vegetables, salt. Simmer for 20 minutes without stirring.
3. Mix the vegetables, add the diced bell pepper, tomato puree, spices and simmer for another 10 minutes under the lid.
4. Now add the chopped greens to the vegetables. Turn off the stove and let the dish brew for 10-15 minutes. Done!