Zucchini stuffed with tomato and green beans

Zucchini stuffed with tomato and green beans is a delightful dish for those who prefer hearty vegetarian cuisine.

Ingredients

• Small zucchini - 4 Pieces
• Tomatoes - 2-3 Pieces
• Garlic - 3-4 Cloves
• Green beans - 100-150 Grams
• Salt, pepper, spices - - To taste

Directions

1. Cut the zucchini lengthwise, salt it well and put it in the oven (180 degrees) for 10 minutes.
2. At this time, finely chop the tomatoes and garlic. We send tomatoes and garlic to the pan. Add finely chopped beans. Add water and simmer. The beans should be well boiled and soft.
3. At this time, using a spoon, take out the pulp from the cooled zucchini. Chop it finely and add to the pan to other vegetables. Season everything with salt and spices and continue to simmer, stirring occasionally.
4. And salt the zucchini again and send it back to the oven.
5. After 10 minutes, the vegetables in the pan will acquire a homogeneous consistency, and the zucchini in the oven will reach the desired condition. That is, all the ingredients for the dish will be ready! :) When the zucchini has cooled down a little, fill the boats with vegetable filling.
6. Zucchini stuffed with tomato and green beans is good to serve as a main course, so you should prepare some delicious filling for it. Bon Appetit!