Zucchini in a slow cooker

Zucchini in a slow cooker is a quick and quite healthy dish that is suitable for both vegetarians and those who are especially concerned about their figure. I tell you how to cook.

Ingredients

• Zucchini - 1 Piece
• Tomatoes - 2-3 Pieces
• Onion - 1 Piece
• Garlic - 2-3 Pieces
• Parsley - 1 Piece
• Vegetable oil - To taste
• Mayonnaise or sour cream - To taste

Directions

1. Rinse the zucchini thoroughly, peel and cut into medium pieces.
2. Peel the onion, cut a quarter into rings.
3. Tomatoes - in slices, garlic - chop.
4. Pour vegetable oil into a multicooker saucepan. Add onions and courgettes. Fry on the "Baking" mode for 10 minutes, stirring constantly. The zucchini should become soft during this time.
5. Then add tomatoes, parsley, salt and garlic to the pan. We mix everything. We cook everything together in the same mode for another 5 minutes.
6. Next, you need to add mayonnaise or sour cream. Simmer, stirring occasionally, until beep.
7. When the multicooker emits a signal about the end of the mode, select the "Heating" mode and cook the zucchini in the multicooker for another 5 minutes, after which they can be taken out of the multicooker and served.