Apple marmalade on gelatin

Apple marmalade on gelatin

Ingredients

• 400-500 g apples
• 100 g sugar
• 25 g gelatin
• water

Directions

1. Peel apples, remove seeds and grate.
2. Transfer apples to a heavy bottomed saucepan and add sugar. Add the amount of sugar to your taste, focusing on the variety of apples.
3. Gelatin pour 50 ml of water and cook according to the instructions on the package.
4. Simmer over low heat until the apples are soft. If necessary, you can add a little water.
5. Remove the pan from the heat, add the diluted gelatin and stir thoroughly.
6. Transfer the apple mass to molds and put in the refrigerator until completely solidified.
7. Bon appetit!