Pumpkin porridge with millet in a slow cooker

Pumpkin porridge is a great, healthy and nutritious dish for the autumn menu. Pumpkin porridge will energize you for the whole day. Moreover, it is great for breakfast, lunch or dinner.

Ingredients

• 250 g millet
• 500 g pumpkin
• 750 ml. milk
• a pinch of salt
• sugar to taste
• 50 g butter

Directions

1. Peel the pumpkin, cut into small cubes and pour into the multicooker bowl.
2. Rinse the millet and add to the bowl.
3. Add salt, sugar, butter and pour milk.
4. Cook in Porridge/Milk Porridge mode. I cooked in Buckwheat mode.
5. Mix the finished porridge and serve. Bon appetit!