Curd-jelly dessert

A light curd-jelly dessert is a wonderful alternative to fatty and high-calorie cakes and pastries. Such a cool and delicate dessert is perfect for a hot summer day. Fragrant, slightly sweet, but with a slight sourness and pieces of orange - this dessert can be served both for children and for a festive table. You can add more or less orange if you like.
Prepare a curd-jelly dessert and enjoy its wonderful taste!

Ingredients

• 300 g cottage cheese
• 2 packs of orange jelly
• 1/2 orange
• orange zest optional

Directions

1. Grind cottage cheese through a sieve or mash with a fork.
2. Dilute 2 packs of orange jelly in 500 ml. hot boiled water. Cool down.
3. Combine cottage cheese with cooled jelly and beat with a submersible blender.
4. Peel the orange, cut into small pieces and arrange in molds.
5. Pour the curd-jelly mass into molds and put in the refrigerator until completely solidified.
6. Remove the frozen dessert from the molds. If desired, you can decorate with orange slices, orange zest, mint leaves or sprinkle with topping. Bon appetit!