Best Banana cake with milk

Banana milk cake is very tender, sweet, slightly moist, with a pronounced banana flavor.

Ingredients

• Bananas - 190 g (peeled)
• Wheat flour - 250 g
• Sugar - 250-270 g
• Butter - 100 g + 15-20 g for greasing the mold
• Milk - 100 ml
• Eggs - 2 pcs.
• Vanilla sugar - 1 teaspoon
• Baking powder - 15 g
• For decoration (optional):
• Powdered sugar - to taste
• Banana - 0.5 pcs.

Directions

1. We prepare all the necessary products.
2. We take the butter out of the refrigerator in advance so that it has time to become soft.
3. It is desirable that butter and milk are approximately the same temperature.
4. Turn on the oven to heat up to 180 degrees.
5. Sift flour and mix with baking powder.
6. Butter (100 g), cut into pieces and put in a bowl
7. Add sugar and vanilla sugar to butter.
8. Mix lightly with a mixer.
9. Then pour in the milk.
10. Beat at medium mixer speed until smooth.
11. Peel the bananas and mash with a fork to a puree.
12. Add the banana puree to the butter and sugar mixture.
13. Mix well at low speeds of the mixer or with a whisk.
14. Then add eggs and mix until smooth.
15. Then add flour mixed with baking powder and mix well at low speed of the mixer until smooth.
16. The dough is ready.
17. Grease a baking dish (I have 10x20 cm) with butter. Pour the dough into the prepared form.
18. We bake a banana cake in milk in the oven at 180 degrees for 30-50 minutes. The baking time depends on the height and shape of the cake. We check readiness with a wooden stick: when piercing the cake, it should come out dry.
19. After 30 minutes of baking, the surface of the cake turned brown, but the cake inside was not baked yet, so I covered it with foil and baked for another 20 minutes. In total, the cake was baked for 50 minutes.
20. We take out the finished cupcake from the mold, its surface can be sprinkled with powdered sugar and decorated with banana slices.