Best Carrot cream soup

On cold autumn days, they only save that spicy and fragrant puree soup, a blanket and a favorite TV series. Delicate creamy taste, smooth texture, pleasant color - these are the three components of the popularity of carrot puree soup.

Ingredients

• 2-3 large carrots
• 1 bulb
• 2 potatoes
• 3 art. broth (meat or vegetable)
• 1 tbsp butter (vegetable)
• salt, curry, ginger (dry)
• 200 ml cream

Directions

1. Chop the onion and sauté in butter until soft and translucent.
2. Peel the carrots and cut into cubes.
3. Peel potatoes and cut into cubes.
4. Simmer the carrots and potatoes in the broth until just tender, about 20 minutes. Add onion to the pot. Salt, add seasonings.
5. Remove from heat and let cool slightly. Grind potatoes and carrots with a blender until a puree mass.
6. Pour cream into a saucepan with mashed potatoes, put on fire and bring to a boil.
7. Serve carrot cream soup hot.
8. Bon appetit!