Best Cold apple soup

French cold apple soup. Soup?! Where's the meat and potatoes? For the French it is a soup, but for me it is a delicious cold dessert. Okay, let's have dessert cream soup.
But no matter how you call this dish, it will still remain tender and tasty. But it is desirable to serve it not for lunch, but for breakfast.

Ingredients

• 1 kg green apples
• 1 l. milk (or milk+cream)
• 1 egg yolk
• 1/2 s. sugar
• 1-2 cinnamon sticks

Directions

1. Peel apples and seeds. Cut into small pieces, add sugar and cinnamon.
2. Simmer over low heat without adding water until the apples are soft.
3. Remove the cinnamon stick and puree the apples with an immersion blender.
4. Mix egg yolk with milk and heat well, but do not bring to a boil.
5. I took 200 ml. 20% cream and 800 ml. milk.
6. Combine applesauce with milk, mix and cool.
7. Serve chilled, garnishing the soup with caramelized apple slices or mint leaves.
8. Bon appetit!