Best Millet porridge with milk

Millet porridge with milk

Ingredients

• 150 gr millet
• 350 ml water
• 500 ml milk
• 2 tbsp Sahara
• a pinch of salt
• butter to taste

Directions

1. Porridge should be thoroughly washed, several times I water.
2. Pour millet into a saucepan and cover with water. Put on moderate fire. When the porridge boils, you need to remove the foam.
3. Boil the porridge until the water has completely evaporated.
4. When the water has evaporated, add milk, sugar and salt.
5. Cook over moderate heat.
6. When the porridge boils, boil it for another 10 minutes.
7. Bon appetit!