Best Rice milk porridge in a slow cooker

Rice milk porridge in a slow cooker

Ingredients

• 0.5 multi-cup rice
• 3 multi-glasses of milk
• 0.5 tsp salt
• sugar to taste
• 1 tbsp butter

Directions

1. Rinse rice and pour into a multicooker pan.
2. Pour cold milk over rice. If you want the porridge to be more rare, increase the amount of milk or take less rice, but keep the milk level below the maximum. Add salt, sugar and butter.
3. In the menu, select the "Milk porridge" mode.
4. After cooking, let stand in the "Heating" mode for 5 minutes and rice milk porridge can be served on the table.
5. Bon appetit!