Best Stewed vegetables in a slow cooker

For this recipe, any vegetables in any proportions that are found in your refrigerator will work.

Ingredients

• vegetable marrow
• eggplant
• onion
• carrot
• potato
• tomato
• cauliflower
• salt, pepper, spices
• vegetable oil

Directions

1. Pour a little vegetable oil into the bowl of the multicooker and pour in the chopped onion and carrots, cut into rings.
2. Add sliced zucchini,
3. potato.
4. Divide the cauliflower into florets and also add to the bowl with the vegetables.
5. We cut the eggplant into rings or half rings and send it to the bowl.
6. Cooked in the "Baking" mode for 40 minutes
7. Bon appetit!