Best Tomato puree soup

Easy, fresh tomato soup in half an hour!

Ingredients

• 800 g tomatoes in their own juice
• 2 large onions
• 2 garlic cloves
• carrot
• greens to taste (the more, the tastier)
• salt pepper
• vegetable oil

Directions

1. Fry the onion in vegetable oil until golden brown.
2. Add carrots and garlic, fry for a few more minutes.
3. Add tomatoes in their own juice.
4. Simmer everything together for about 5-7 minutes.
5. Add herbs, salt and pepper to taste. Puree with a blender.
6. If it turns out too thick, dilute with a little hot water and bring to a boil.
7. Tomato puree soup is ready! Serve with sour cream! Bon appetit!