Bulgur with milk in a slow cooker

Bulgur with milk in a slow cooker is an excellent and tasty breakfast for the whole family. If you cook porridge in the delayed start mode, then you don’t spend a single minute preparing it in the morning.
Bulgur absorbs milk and acquires a delicate milky taste and aroma. Berries, dried fruits or nuts can be added to the finished porridge.

Ingredients

• 1 st. bulgur
• 3 art. milk
• 1.5 tbsp sugar
• a pinch of salt
• 30 g butter

Directions

1. Melt the butter in a multicooker bowl and fry the bulgur on it for 10 minutes.
2. Add salt, sugar.
3. Pour in milk and cook on the "Milk porridge" mode.
4. If you have not fried bulgur, then you need to add oil to the finished porridge and mix.
5. Bon appetit!