Cake on yogurt and vegetable oil, with apples and raisins

Today I suggest you cook a simply gorgeous cupcake with apples, raisins and lemon zest. Dough - based on yogurt mixed with vegetable oil and milk. To say it's delicious is an understatement! Baking will turn out for everyone and will bring pleasure to everyone at the table. Without any hesitation, I can assure you that the recipe is perfect.

Ingredients

• Apples - 250 g (2 pcs.)
• Raisins - 100 g
• Yogurt without additives (or sour cream) - 130 ml
• Vegetable oil (odorless) - 130 ml + for greasing the mold
• Milk - 65 ml
• Eggs - 3 pcs.
• Sugar - 170 g
• Flour - 300-380 g (2-2.5 cups with a capacity of 250 ml)
• Lemon (only zest) - 1 pc.
• Baking powder - 12 g (1 sachet)

Directions

1. Prepare all items on the list. Measure all the ingredients right away to make it easy to work with.
2. Yogurt should be natural white, without additives (I have 10% fat).
3. Combine eggs, yogurt, milk and odorless vegetable oil in a deep bowl.
4. Pour in the sugar and beat all the ingredients with a mixer until smooth.
5. Sift flour with baking powder in parts.
6. After each new portion of flour, knead the dough with a mixer.
7. It turns out a moderately thick dough.
8. Using a fine grater, remove 2 teaspoons of zest (the colored part of the lemon peel) from the lemon.
9. Add the zest to the dough.
10. Rinse the raisins, then be sure to pour boiling water and leave for 5 minutes.
11. After this time, drain the water. Dry the raisins.
12. Set aside 15-20 grams for decoration, add raisins to the dough.
13. Mix the dough well.
14. Preheat the oven to 180 degrees.
15. Peel and core apples and cut into small pieces.
16. Prepare a round mold for the cake with a notch - it needs to be lightly greased with vegetable oil.
17. Pour the dough into a mold, "drown" apple slices in it (so that they look out on the surface). Sprinkle the cake with the remaining raisins.
18. Bake a cake with apples and raisins in a preheated oven for 35-40 minutes at a temperature of 180 degrees.
19. Readiness to check with a skewer, it may take a little more time, it depends on your oven.
20. Serve the finished cake on yogurt and vegetable oil, with apples and raisins, to the table.
21. It turns out very tasty, I'm sure you'll like it.
22. Bon appetit!