Cake Pops Christmas Tree

Cake Pops is a biscuit cake on a stick, in chocolate icing, decorated with colored confectionery sprinkles. Cake Pops is a mini cake on a stick. Cute biscuit Christmas trees are a wonderful decoration for the New Year's table.

Ingredients

• 3 eggs
• 70 g sugar
• a pinch of salt
• 50 g flour
• 100 g white chocolate
• 80 g powdered sugar
• 3 tbsp milk or cream
• green food coloring

Directions

1. Separate whites from yolks. Beat egg whites with salt until stiff.
2. Gradually add flour, sugar, yolks and mix.
3. For cookie cutters, cut out circles of the desired diameter, make a cut to the center and fold like a bag, securing the free edges with a stapler or paper clips.
4. Prepared bags can be installed in heat-resistant forms, glasses, or you can come up with any other installation method. We twisted the holder for the bags from the wire.
5. Pour the dough into paper molds to 3/4 of their height. Bake in an oven preheated to 180 degrees for 30-40 minutes.
6. Cool the finished biscuit cones, and then carefully remove the paper.
7. Break white chocolate into pieces and melt in a water bath. Add powdered sugar, milk (cream) and green dye. Mix until smooth.
8. Dip biscuit cones in chocolate on all sides.
9. Chocolate sets quickly before it hardens - you can decorate with coconut flakes or colored sprinkles.
10. And on the frozen chocolate, you can draw decorations with a gel confectionery pencil.
11. Thread the finished Christmas trees onto skewers or cocktail tubes. In order for the Christmas trees to dry well, you need to install them vertically. To do this, you can use foam, or an inverted colander.
12. You can serve Cake Pops Yolochka by sticking it into the cake or placing the sticks in a tall glass.
13. Bon appetit!