Carrot steam cutlets in a slow cooker

An even more healthy version of carrot cutlets is steamed!

Ingredients

• 3 large carrots
• 2 eggs
• 4 tbsp. l. semolina
• salt, pepper to taste

Directions

1. Finely grate or chop the carrots with a blender.
2. Add semolina, eggs, salt, pepper.
3. Mix everything and leave for 20 minutes. During this time, the semolina should swell.
4. Pour boiling water into a multicooker pot, place a steaming tray. Shape into patties and place on a tray. Steam for 25 minutes.
5. Delicious and healthy carrot steam cutlets are ready!