Chicken balls with cheese

Today I want to offer an easy-to-prepare and tasty dish - chicken balls with cheese.

Ingredients

• minced fillet - 600 g
• cheese - 200 g
• egg - 1 pc.
• garlic - 2 cloves
• ground red pepper - to taste
• salt - to taste
• vegetable oil - 20 g

Directions

1. Three cheese on a coarse grater, pass the garlic through a press. In a deep bowl, combine minced meat, cheese (150 grams), garlic, add red ground pepper and salt, beat in an egg and mix everything thoroughly until smooth. Leave the stuffing for half an hour.
2. Lubricate the baking dish with vegetable oil, form balls from minced meat and place them in the form. We send it to the oven preheated to 180 degrees for 10 minutes.
3. We take out the form from the oven and sprinkle cheese on top (50 grams), send it to the oven for another 10-15 minutes.
4. Chicken balls with cheese are ready! For a more detailed recipe, see the video. Bon appetit!