Chicken muffins with cottage cheese and cheese

Snack muffins are a great snack to take on the go or to work.

Ingredients

• 500 g chicken fillet (or minced meat)
• 1 bulb
• 1 egg
• salt, pepper to taste
• dry garlic to taste
• 100 g hard cheese
• 150 g cottage cheese
• 100 g processed cheese
• salt, pepper to taste
• greens for serving

Directions

1. Grind chicken fillet with onions in a meat grinder or in a blender
2. Add salt, pepper, egg and dry garlic.
3. Add grated cheese on a medium grater. Mix.
4. In a separate bowl, combine cottage cheese and grated melted cheese. Add salt and pepper to taste.
5. Place small portions of minced meat in cupcake molds and use your fingers to spread it along the bottom and sides of the mold.
6. Fill cupcakes with cream cheese filling.
7. If you don’t have molds, then you can form minced meat in the form of cheesecakes or cutlets with cheese and curd filling.
8. Bake in a preheated oven at 180 degrees for 30-35 minutes.
9. Serve with side dish or vegetables. Bon appetit!