Chocolate cake with raisins

Chocolate cake with raisins

Ingredients

• Wheat flour - 125 g
• Black chocolate - 200 g
• Eggs - 3 pcs.
• Cream 10-20% - 250 ml
• Sugar - 150 g
• Butter - 100 g
• Seedless raisins - 60 g
• Rum - 40 ml
• Cocoa powder (for decoration) - 1 teaspoon

Directions

1. Prepare the ingredients for the Chocolate Raisin Pie. Since the dough cooks very quickly, it is better when all the ingredients are at hand.
2. Pour the raisins with rum and set aside for 10-15 minutes.
3. This can be done in advance, for example, the night before.
4. If you are preparing this cake for children, then you can not use rum, in this case, just pour boiling water over the raisins.
5. In a deep saucepan with a thick bottom, combine chocolate, cream and butter. Melt over low heat without boiling.
6. The chocolate mass will turn out shiny and homogeneous.
7. Set the mass aside, cool slightly.
8. Break the eggs into a blender bowl and mix with sugar. Beat with a blender until a homogeneous light yellow fluffy mass.
9. Pour the eggs with sugar into the pan with the chocolate-creamy mass, mix gently with a spatula.
10. Gradually add the sifted wheat flour to the dough, gently mixing with a spatula so as not to release air bubbles. It is thanks to them that the cake will turn out airy.
11. The last ingredient is rum-infused raisins. Drain the liquid and send the dried fruits to the dough.
12. Cover the baking dish with parchment and pour the dough into the form.
13. We bake in an oven preheated to 180 degrees for 25-30 minutes until a toothpick is dry (after piercing the dough, the toothpick should remain dry).
14. Sprinkle the slightly cooled chocolate cake evenly with cocoa powder.
15. Cut the cooled chocolate cake with raisins into portioned cake rectangles.
16. Serve with tea, coffee, warm milk - this chocolate cake will be delicious with any drink.
17. Color your gray days with a bright chocolate cake with raisins.